Sunday, February 1, 2009

Your Wedding Cake


Cake and pastries by Gourmet Goodies


Think about serving your cake on a station rather than serving as dessert.

A lot of people do not like cake, so they leave it. Also, by the time the cake is served guests are dancing and talking and never go back to their table.

If you have it served on a station, guests can mingle and help themselves to cake whenever theey are ready.

You also may want to think about having a smaller cake and adding pastries and cookies to give your guests a choice.

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